Title: Gon Lo Mein
Categories: Hawaii Chinese Noodle Pasta
Yield: 1 Servings

3	pk	(10 oz. size) ready to eat chow mein noodles
3/4	c	Oyster sauce
2	tb	Sesame oil
8		Dried mushrooms (soaked)
6		Green onions, chopped
1	pk	(12 oz) bean sprouts
4		Stalks celery, slivered
1/2	c	Chinese peas, sliced
1	pk	(12 oz) green beans, sliced
1/2	ts	Salt
1/2	ts	Monosodium glutamate
3/4	lb	Char siu, thinly sliced

Place noodles in a 13 X 9 X 2 inch baking pan. Sprinkle noodles with 1/4 cup of the oyster sauce and 1 tablespoon of the sasame oil; heat in electric oven at 250 degrees F. for 10 minutes. Remove stems from mushrooms; slice caps. In a wok or skillet, heat remaining tablespoon oil. Add mushrooms and other vegetables; stir-fry for 2 minutes. Season with salt, monosodium glutamate and the remaining 1/2 cup oyster sauce. Mix char siu with the vegetables. Stir in noodles and toss gently. Makes 12 servings.

Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

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